Executive Chef Owner Odette Restaurant, Singapore 3 Michelin Stars #1 The World's 50 Best Restaurants Asia
Award-winning chef Julien Royer is co-owner of Odette, a 3-Michelin starred Modern French restaurant located at the iconic National Gallery Singapore. Established in collaboration with The Lo & Behold Group, Odette offers a constantly evolving menu that showcases globally sourced produce underpinned by classic French culinary techniques.Odette is named in tribute to Royer’s grandmother, one of his greatest influences in life and in the kitchen, and reflects her belief in always ensuring that the fundamental pleasures of enjoying a meal are delivered in the most thoughtful, welcoming and hospitable manner. In 2019, Odette received it's 3rd Michelin star. In 2020 Odette was named #1 on Asia’s 50 Best Restaurants list.
