French Cuisine Foundation Level
37 lessons

Learn the basics of French cuisine like you would in culinary school. Build your skills and techniques step by step and start cooking like a professional chef. Taught by Chef Bruno Stril, Professor at Le Cordon Bleu Paris for 15 years.

Take your cooking skills to the next level

In this 33 module program, we've included everything you need to know, including: Fundamental culinary techniques & skills. The foundations of French Cuisine: stocks, sauces and important recipes. And how to use what you've learned to start creating more sophisticated French recipes

Your Professor

Professor of French Cuisine

Chef Bruno Stril

Retired Professor of Cuisine for 15 years at Le Cordon Bleu Paris, previously executive Chef at Maxim’s Paris, and Michelin star Hotel du Palais in Biarritz.

If you've always wanted to...

Cook like a chef. Impress your friends and family with your cooking skills and have the confidence to tackle any recipe ...then this course is for you!

30 day money back guarantee. Cancel anytime.

Sneak Peek

Enjoy a couple of our cooking videos for free. When you subscribe you get access to the full courses online and in the app including detailed instructions, the history behind the French classics and Chef’s tips to ensure success. You’ll also get over 100 recipes from Top Chefs from True Foodies.

PREVIEW

Your course step by step

User friendly and packed with info

The sooner you begin the sooner you'll be cooking like a professional chef
30 day money back guarantee. Cancel anytime

Need some equipment to get started?
Get our recos for the best Kitchen Tools and Cookbooks