Do you love Japanese Cuisine?

In Season 1 you will learn all you need to know to start cooking Japanese favorites right at home including: Fundamental culinary techniques & skills. Preparing rice, fish and vegetables to make sushi, sashimi, and maki. And more delicious Japanese specialties such as Yakitori and Gyoza.

Your Professor

Professor of Japanese Cuisine

Chef Bing Liu

Chef Bing is a professionally trained Sushi Chef. He has spent time at a number of well-known Japanese restaurants in the US and Australia, including Saké in Sydney. Working closely with local purveyors, Chef Bing is passionate about sourcing the best ingredients for his clients. Chef Bing started his cooking career at the prestigious Le Cordon Bleu in Paris. He has honed his skills at Michelin starred establishments such as Dovetail in New York and Attica in Sydney.

If you've always wanted to...

Make your own Japanese cuisine. Impress your friends and family with your cooking skills and have the confidence to tackle any recipe ...then this course is for you!

30 day money back guarantee. Cancel anytime.

Course curriculum

  • 1

    Welcome to the course!

    • Before we begin...

    • Meet your Professor - Chef Bing Liu
  • 2

    Chapter #1 - Essential Techniques

    • 1 - Technique - How to Sharpen a Chef’s Knife with a Japanese Whetstone

    • 2 - Technique - How to Prepare a Sea Bream for Sushi and Sashimi

    • 3 - Technique - How to Properly Prepare Sushi Rice
  • 3

    Chapter #2 - Fish, Sashimi, Sushi

    • 4 - How to Slice Tuna and Salmon for Sushi and Sashimi

    • 5 - Coquilles Saint-Jacques and Langoustines

    • 6 - Plating Sashimi

    • 7 - Sashimi Cucumber Roll

    • 8 - How to Make Nigiri Sushi
  • 4

    Chapter #3 - Maki, Tamagoyaki & Futomaki

    • 9 - How to Make Maki

    • 10 - Tamagoyaki - Japanese Omelette

    • 11 - Futomaki or Fat Roll
  • 5

    Chapter #4 - Dashi Stock, Yakitori and Miso Soup

    • 12 - Dashi Stock

    • 13 - How to Make Yakitori Sauce

    • 14 - How to Make Yakitori

    • 15 - Miso Soup
  • 6

    Chapter #5 - Gyoza & Sukiyaki

    • 16 - Technique - How to Prepare Vegetables

    • 17 - Prepare and Cook Gyoza

    • 18 - How to Make Sukiyaki Sauce

    • 19 - How to Make Sukiyaki
  • 7

    Before you go..

    • Before you go...

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User friendly and packed with info

Learn to cook Japanese dishes on your own time, in the comfort of your own kitchen.
30 day money back guarantee. Cancel anytime

Professional Japanese Cuisine Foundation Level rating


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