Cook like a Michelin Starred Chef

If you've ever wanted to cook the meals you enjoy so much at your favourite restaurant, serve something really special at your next dinner party, or simply learn how to make exquisite tasting and beautiful dishes, then these recipes are for you.
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Cook like a Michelin Starred Chef

Chefs & Recipes

  • 1
    Chef Charbel Aoun 2 Michelin star Chef, Lebanon
    • About Chef Charbel Aoun
    • Bicolor Ravioli Stuffed Lobster, Potato, Saffron and Foie Gras
    • Fennel Potage with Crab Meat
  • 2
    Chef Menad Berkani of St Regis Hotel Shenzhen, China
    • About Chef Menad Berkani
    • Bruschetta with Smoked Salmon and Camembert Cheese
    • Mango Soup and Ice Cream with Mint
    • Marinated Tuna with French Herbs
    • Pan-Fried Goose Liver with Cherries & Soya Sauce, Honey & Cocoa
    • Pineapple Carpaccio with Basil Pesto and Olive Oil
    • Potato and Mushroom Soup with Goose Liver and Truffle Oil
    • Risotto with Black Rice and Mushrooms, Aged Parmesan and Truffle Oil
    • Sea Bass Filet enhanced with Chive, Celery and Pistachios
    • Shrimps breaded with pistachio. Bean and asparagus, balsamic and coriander dressing
  • 3
    Claudio Antonio Cococcia of Yoichi Fusion Taste, Italia
    • About Chef Claudio Antonio Cococcia
    • Tataki di Manzo
  • 4
    Chef Mauro Colagreco of Mirazur, France
    • About Chef Mauro Colagreco
    • Lièvre à la royale
    • Pumpkin, Sea buckthorn berries, Buckwheat
  • 5
    Chef Christian Constant of Michelin Star Le Violin d'Ingres, France
    • About Chef Christian Constant
    • Artichoke Salad
    • Asparagus and Bacon Fricassée with Breaded Soft-Boiled Eggs
    • Baked Potato stuffed with Pigs Feet
    • Battered Cherry Pudding (Clafoutis)
    • Bloody Mary Tomato Verrine
    • Breaded Soft Boiled Eggs and Toast with Truffle Butter
    • Brioche French Toast
    • Crème Caramel (Français)
    • Cassoulet du Bibent (Français)
    • Pork Shank Terrine with Lentils and Foie Gras
    • Hot Vanilla Soufflé with Salted Butter Caramel Sauce
    • Pot-au-Feu with Beef Cheeks
    • Rib Steak with Shallots
    • Ritz Caesar Salad
    • Salade César Ritz
    • Sea Bass with Crispy Almond Topping
    • Soufflé à Chaud à la Vanille, Sauce Caramel au Beurre Salé
    • Tartare d'Huitres et de Saint-Jacques au Gingembre
    • Tarte Fine aux Pommes
    • Thin Apple Tart
    • Thin Porcini Tart with Ossau-Iraty Cheese
    • Tomato Millefeuille and Avocado Mousse with Curry Oil
    • Veal Stew (Blanquette de Veau)
    • Waffles with Caramel, Chocolate and Whipped Cream
    • White Asparagus wrapped with Bayonne Ham
  • 6
    Chefs Paco Chicón y Sergio Musso of Eclectic Resto in Spain
    • About Chefs Paco Chicón y Sergio Musso
    • Arroz Verde de Algas y Bogavente
    • Esponja de Codium
    • Pato con Peras
    • Sabores da Avoa
  • 7
    Chef Gilles Epié of Juvia, Miami Beach, USA
    • About Chef Gilles Epié
    • Beetroot with Creamy Goat Cheese
    • Exotic Cheesecake
  • 8
    Chef Natale Alessio Fazio of L'Antica Ruota, Sicily
    • About Chef Natale Alessio Fazio
    • Pasta al Nero di Seppia
    • Pasta al Nero di Seppia (English)
  • 9
    Chef Rolf Fliegauf of 2 Michelin starred Ecco St Moritz, Switzerland
    • About Chef Rolf Fliegauf
    • Bresse Taube von Claude Mieral (Deutsch)
    • Lamm aus der Romandie (Deutsch)
    • Smoked Gilardeau Oyster "black & white"
  • 10
    Chef Sabino Fortunato of Michelin starred Restaurant Il Gallo Cedrone, Italy
    • About Chef Sabino Fortunato
    • Bite Book™ dello Chef Sabino Fortunato
    • Black Cod e Bacalao
    • Filetto di Black Angus del Nebraska
    • Fungo o Tartufo?
    • Gnocchi di Patate Mantecati
    • Infiniti Chocolate
    • Panzanella di Tonno Rosso
    • Patùgol, Sottobosco e Bugnòi
    • Pera Liquirizia e Caffé
    • Tataki di Salmone
  • 11
    Chef Daniel García of Michelin Starred Restaurant Zortziko, Bilbao, Spain
    • About Chef Daniel García
    • Lomo de merluza en salsa verde
  • 12
    Chef Kai Gozo of Wannee Restaurant, The Netherlands
    • About Chef Kai Gozo
    • Peach Tarte Tatin
  • 13
    Chef Georgianna Hiliadaki of 2 Michelin Star Funky Gourmet , Athens Greece
    • About Chef Georgianna Hiliadaki
    • Funky Gourmet Dolmas
    • Greek Salad Granita
  • 14
    Chef Tadeusz Kolodziejczyk Founder True Foodies, France
    • About Chef Tadeusz Kolodziejczyk
    • Classic Quiche Lorraine
    • Pissaladière - Onion Tart with Anchovies & Olives
    • Seasonal Fruit Tart
    • Tiramisu Tricolore (English)
  • 15
    Chef Gabriel Kreuther of 2 Michelin Star Gabriel Kreuther, NYC, USA
    • About Chef Gabriel Kreuther
    • Greenwalk Hatchery Trout
    • GK White Negroni
  • 16
    Chef Andrea Larossa of Michelin Starred Larossa Ristorante, Italy
    • About Chef Andrea Larossa
    • Anatra Laccata all'Arancia e Cipollotti
    • Insalata di Rape e Capesante Marinate
  • 17
    Chef Bing Liu Cordon Bleu Chef, Australia
    • About Chef Bing Liu
    • Bite Book™ by Chef Bing Liu
    • Gently Cooked Black Cod with Smoked Parsnip Foam
    • Grilled Squid with Spring Onions and Black Garlic Sauce
    • Grilled Tuna with Katsuo Ponzu
    • Kinmedai with Matsutake, Yuzu and Creamy Miso Broth
    • Madai with Miso Mustard Vinaigrette
  • 18
    Chef Felix Lo Basso of Michelin Starred Felix Lo Basso Restaurant Milan, Italy
    • About Chef Felix Lo Basso
    • Asparagi al vapore, salsa carbonara, e aglio nero
    • Seppia e piselli in un donuts
  • 19
    Chef Cailin MacLean of Canada
    • About Chef Cailin MacLean
    • Corn, Taleggio and Egg Yolk Ravioli
  • 20
    Chef Cristiano Milighetti of Hotel Restaurant Locanda i Grifi , Italy
    • About Chef Cristiano Milighetti
    • Chicken Liver Terrine
    • Crostini Neri (Typical Tuscan Meat Sauce )
  • 21
    Chef Sebastian Neiderhell Head Chef in Schliersee, Germany
    • About Chef Sebastian Neiderhell
    • Banana Split Dessert
    • Bavarian Pork Filet in Spicy Pepper-Herb-Coat
    • Bavarian Power Dumpling
    • Breast of Barbarie Duck
    • Caprese New Style
    • Coffee Panna Cotta
    • Pear Helene
    • Poached Egg "Freestyle"
    • Roasted White and Green Asparagus
    • Tartelette of Fresh Garden Zucchini
    • White&Dark Chocolate
  • 22
    Chef Heiko Nieder of 2 Michelin Starred The Restaurant at The Dolder Grand Hotel, Zurich, Switzerland
    • About Chef Heiko Nieder
    • Chanterelles with brie de Meaux, garden herbs, egg and Nespresso Arpeggio coffee
    • White chocolate with vintage balsamic vinegar, hazelnuts, peaches and Nespresso Livanto coffee
  • 23
    Chef Tomás Pereira Executive Chef of TheCookLabProject
    • About Chef Tomás Pereira
    • Log in the Forest
    • Log in the Forest Portugués
  • 24
    Chef Claudio Pucci Chef presso la Perla del Golfo Isola d’Elba, Italy
    • About Chef Claudio Pucci
    • Cornucopia di spigola e salmone con spuma di patate
    • Crespelle al Nero con Gamberi, Ricotta e Asparagi
    • Tuna Tartar with Buffalo Mozzarella and Coconut
  • 25
    Chef Alen Radic of Restaurant of Restaurant Limbourg, Cologne, Germany
    • Lobster / Couscous / Fennel
    • About Chef Alen Radic
  • 26
    Chef Michel Roth MOF, Michelin starred Culinary Advisor and Executive Chef at Hotel President Wilson, Switzerland
    • About Chef Michel Roth
    • Saint Jacques des Côtes Bretonnes
    • Tarte Soufflée au Chocolat Guanaja 70%
    • Tronçon de Barbue Rôtie
  • 27
    Chef Chris Salans Owner and Chef of Mozaic Restaurant, Bali
    • About Chef Chris Salans
    • Ginger Flower Sorbet
    • Pan Seared Foie Gras
  • 28
    Chef Christiaan Stoop of Restaurant threesixty° New Delhi, India
    • About Chef Christiaan Stoop
    • Harissa Spiced Chicken | Couscous | Pomegranate | Mint & Cashew Crumble
    • Pressed lamb shoulder | potato gratin | pickled red cabbage | red wine jus
  • 29
    Chef Giambattista Suizzo of Le Berger by Vini Divini, Belgium
    • About Chef Giambattista Suizzo
    • Les Cannoli Siciliens
  • 30
    Chef Stéphane Tournié of Michelin Starred Les Jardins de l'Opéra, France
    • About Chef Stéphane Tournié
    • Sea Scallop Salad
  • 31
    Chef Elias Tsikrikis, Executive Chef Mykonos Riviera Hotel in Greece
    • About Chef Elias Tsikrikis
    • Trilogy of Rabbit
  • 32
    Chef Dimitris Tziovaras of the Mykonos Riveria, Greece
    • About Chef Dimitris Tziovaras
    • Nephrops Tartar with Pasta Cooked in Broth
    • Onion Stew with Chicken
  • 33
    Chef Nikola Vasic of Scottsdale, Arizona
    • About Chef Nikola Vasic
    • Tuna Tartare with Strawberries Tamagotchi Tobiko Micros in a Citrus Lime Sauce
  • 34
    Chef Vincent Vervisch of Michelin Starred Le Relais de la Poste, France
    • About Chef Vincent Vervisch
    • Chocolate Cake with Matcha Tea
    • Foie Gras d'Oie Poché au Vin Rouge et au Thé Pu erh Impérial
    • L'Aztec de Pomme de Terre, Vanillé
    • Médaillon de Biche, Sauce Romeo y Julieta aux Girolles
    • Moelleux au Chocolat au Thé Matcha
    • Mousse de Spéculoos & Fève de Tonka
    • Noix de Saint-Jacques Pochées au Lait de Coco et au Thé Coco
    • Scallops Poached in Coconut Milk and Coconut Tea
    • Thon Rouge (Bluefin) Rossini
    • Vanilla Potatoes Astec
  • 35
    Chef Mickäel Weiss London, UK
    • About Chef Mickäel Weiss
    • Boeuf Bourguignon
    • Rhubarb & Fromage Blanc Charlotte
  • 36
    Chef Kevin Yafrani Private Chef in Ajaccio, Corsica
    • About Chef Kevin Yafrani
    • Carpaccio de poulpe, sauce fromage blanc, Szechuan pepper and timut, lime
    • Coeur en Chocolat Noir et Sel Fumé
    • Velouté Butternut à la Clémentine

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