Unlimited Access! French Cuisine & French Pastry Foundation Level
Get unlimited access to French Cuisine & French Pastry Foundation Level. Taught by Professors from the best culinary schools in the world. 70 lessons teaching culinary techniques, classic dishes and chef's tips to ensure success.
Retired Professor of Cuisine for 15 years at Le Cordon Bleu Paris, previously executive Chef at Maxim’s Paris, and Michelin star Hotel du Palais in Biarritz.
Professor of French Pastry
Chef Philippe Saloman
Retired Professor of Pastry for 18 years at top French culinary school Ferrandi, previously executive pastry chef at 2 Michelin star Le Grand Véfour.
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